Study of soils consolidation by the Olive Mill Wastewater

 

Étude de consolidation des sols par les margines

 

M. Tyouri1*, A. Elbouardi1, A. Manal2, N. Kellati1, H. Ezbakhe1, T. Ajzoul1

1 Energetic Laboratory, Thermal, Solar Energy and Environment Team

Abdelmalek Essaadi University, Faculty of Sciences

P.O. Box 2121, Tétouan, Morocco

2 Public Laboratory of Tries and Studies

25, Street Azilal, Casablanca, Morocco

* Corresponding author. E-mail: mtyouri@gmail.com

Received: 01 July 2009; revised version accepted: 19 April 2010

 

Abstract

     This paper presents an experimental study to reuse Olive Mill Wastewater (O.M.W) in civil engineering. Sewage of olive oil is rich in polyphenols and the treated one in a thermal way has been characterized and used in the stabilization of different types of soil. We started our work with the characterization and classification of different soils in different regions of Morocco, where the production of the O.M.W is abundant. In this study of consolidation, we measured the axial distortion of some samples in accordance with time in a constant load of each type of soil. To determine consolidation coefficients, we applied the Casagrande’s and Taylor’s methods. The experimental results show that the use of O.M.W in the consolidation of soils is an encouraging solution to build paths in rural areas.

 

Keywords: Soil; Olive Mill Wastewater (O.M.W); Consolidation of soils; Agricultural path.


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